For dessert, for breakfast this is sure to satisfy the sweet tooth. Syrup and and cream filling can be prepared ahead of time. enjoy!
Ingredients for pancake:
1 cup of flour
1 ½ cups of water
1 Tablespoon yeast
1 tsp baking powder
1 Tablespoon sugar
Ingredients for filling:
1 pint half and half
1 Tablespoon corn starch
1 Tablespoon powdered sugar
4 slices American white bread trimmed and shredded
1 Tablespoon blossom water
For Syrup:
1 cup sugar
½ cup water
Slice of a lemon
1 T orange blossom
1 T rose water
Prepare
syrup, Boil sugar water with the slice of lemon stir till sugar disolves. Remove lemon 10-15 minutes and
keep boiling without stirring another 10 minutes. Remove from heat add orange
blossom and rose water, let cool.
Warm water and add yeast and sugar, baking powder and 1
Tablespoon flour stir and set aside to rise. Blend in blender water ingredients
add the flour gradually until you have a thin batter.
Scoop the katayif on a lightly greased griddle until dry,
do not turn over.
Stir half and half cornstarch and powdered sugar together
in a pot and boil add the shredded bread and turn off heat. Add the blossom
water.
Spoon 1 teaspoon of mix in the pancake arrange on a
platter. Sprinkle with pistachios and
serve with syrup.
