I was debating what recipe I should post next, then immediatly I decided on one of my Grandma's recipes. I am sorry to say my Grandma passed last week. She was six month shy from her 100th birthday. She was a terrific person, God fearing, kind and selfless, I am lucky I got to know her, and become her student. She was a terrific cook, and she tought me not only how to cook, but how to become a better person. So its only fair to pay a tribute to my Grandma Malake (Queen) may you rest in peace. I love you.
Ingredients:
1 pound ground beef
3 tomatoes diced and drained from liquid
1 onion grated
2 T vegetable oil
2 T pomegranate’s syrup
1 tsp nutmeg
½ tsp cumin
1 tsp sweet pepper
1 tsp salt
1 pizza dough recipe*
Mix all ingredients and prepare dough. Roll dough on a lightly floured surface and cut 3-inch circles. Place on a oiled baking sheet fill with 1 tablespoon of meat mixture and pinch four corners to make a square and bake in 350F oven until crust turn gold.
For Pizza Dough
¼ C warm water
½ tsp sugar
1 package dry active yeast
3 C all purpose flour
2 Tablespoons olive oil
1 Tsp salt
¾ C cool water
1. Prepare dough stir water yeast and sugar in a bowl until dissolved let stand in a warm place 10 minutes until foamy.
2. Place flour oil salt and yeast mixture in food processor with motor running add water in a steady stream, process until mixture forms a ball, if dough is sticky add a little flour.
3. Turn out dough on a floured surface, knead 7 minutes until smooth and elastic. Place in lightly greased bowl turning to coat. Cover in damp towel let ret 30 minutes in a warm place.
4. Punch down dough divide and shape into 2 equal balls, place on a lightly greased plate. Turning to coat. Cover tightly with plastic wrap. Refrigerate 2 hours or overnight remove one hour before baking.
Serves 6-8
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