September 3, 2011

Mouhamara, Walnut Spicy Spread


Last night went to dinner and had a great mezza at “Halabi”. Great food like always. One of their dishes that I like is Mouhamara, great for appetizer served with toasted pita. I make it every time I have a crowd and its always a success! Good to make for the superbowl.



Ingredients:



1-cup ground walnuts

1 teaspoon red pepper paste

½ teaspoon red pepper

2 tablespoons breadcrumbs (if needed)

1 tablespoon lemon juice

1 jar red bell pepper roasted drained and crushed

Dash of salt

1-T pomegranate syrup





In a food processor finely grind walnuts. Remove from food processor to a bowl. Back in the food processor add pimentos, pepper paste, lemon juice, and salt. Pour over the walnuts and blend; if the mixture is runny add some breadcrumbs.

Spread on a platter garnish with halved walnuts, jalapeno slices and drizzle with olive oil.



You can use mouhamara on pies and sprinkle with sesame seeds, bake and serve.

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