Pickled Turnips

Very easy to make these turnips (kabiss lift) they are good with lentil dish Moujadara and with falafel, they are also good as appetizer. I like to eat them right out of the jar. The reason I make my own is because they are much better than store bought and they have a great crunch to them!

Ingredients:

2 pounds Turnips peeled and sliced thinly

½ beets for coloring

1 part (cup) boiling water

1part (cup) vinegar

1 Tablespoon kosher salt



Fill the turnips in jars add water and empty in a measuring cup. With a half the amount fill a pot with the kosher salt and let boil to dissolve, let cool. Add the rest of amount with vinegar. When cool add it to the jar seal and keep refrigerated for at least one week.