Here’s an appetizer to please a crowd. I buy grade A tuna frozen for sushi. My family and guests always request it. It will sure impress even the non raw fish eaters!!!! Enjoy.
1 bag of good quality chips
1-pound fresh tuna cut into small cubes ¼ in
1 teaspoon of wasabi
3 Tablespoons oriental sesame oil
2 Tablespoons chives minced
5 Tablespoons of soy sauce or more
3 to 4 dashes Tabasco
Coarse salt and fresh black pepper
Mix tuna with sesame oil, chives, wasabi and Tabasco. Season with salt and pepper serve immediately or cover and refrigerate up to 2 hours.
