February 19, 2012

Tuna Tartar




Here’s an appetizer to please a crowd. I buy grade A tuna frozen  for sushi. My family and guests always request it. It will sure impress even the non raw fish eaters!!!! Enjoy.




1 bag of good quality chips

1-pound fresh tuna cut into small cubes ¼ in

1 teaspoon of wasabi

3 Tablespoons oriental sesame oil

2 Tablespoons chives minced

5 Tablespoons of soy sauce or more

3 to 4 dashes Tabasco

Coarse salt and fresh black pepper



Mix tuna with sesame oil, chives, wasabi and Tabasco. Season with salt and pepper serve immediately or cover and refrigerate up to 2 hours.

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