This is a different version of the “potato salad”. We had barbeque for Memorial Day and to make it more traditional I made a potato salad. I added jalapenos (uncontrollable) and lots of cilantro it made it so yummy!
Ingredients:
1 pound potatoes scrubbed and washed (peeled or unpeeled) cut in 1-inch cubes
2 avocados sliced and cubed
2 scallions rinsed trimmed and chopped
1/2 bunch of cilantro chopped
Dressing:
Salt
Pepper
½ cup lemon juice
½ cup olive oil
Place potatoes in a pot and bring to boil with some salt. Cook for 15-20 minutes or until tender. Drain and let cool. Put the potatoes in a large bowl add the avocado cubes, the chopped scallion and the cilantro. Mix dressing and pour over potatoes. Serve.
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